I know there's a very long answer here, Madam. I don't really have time for long answers, but I get the picture.
If somebody presents a truckload of fish caught in the Wabigoon River—I don't know if you're familiar with that, but mercury contamination is a pretty big deal up in the Dryden area—would anybody know? Would anybody check for mercury contamination on a fish caught in Canada, or anywhere in the world?