When we deal with traceability, it should be a process by which we look for fraud; somebody's passing turbot off as halibut, let's say. There's also unfair competition. Are there situations where our market is being damaged because somebody somewhere else is literally scooping up everything from the ocean using very poor or unsustainable fishing habits?
There's the destruction piece of that, and then there is fish laundering. A species at risk caught in one part of the world passes through maybe one or two processes here in North America and we think it's just ducky. It's just fine, but it doesn't sound like anybody is in a position to really follow that. Is that true?