Thank you.
Currently, we are seeing the country of origin labelling standard requiring only that products be labelled with their last place of “transformation”, rather than their actual origin. I wanted to ask if that is correct.
If a consumer buys a seafood product labelled “product of the United States”, for example, we know that.... The example I was given was that if a fish is caught in China, then shipped to the United States and breaded in the United States, it's labelled as a product of the United States. I'm wondering if you can confirm that this information is correct and if you have any thoughts around how to best move forward with this information.