Thank you very much. I apologize. I have so many questions I want to ask that I'm letting myself get too excited about questions, but I appreciate that information.
One thing that has come up is an area that I'm hearing there's a struggle around: how we label fish with a common name. The government has a mandate to lay out a better boat-to-plate process, but why are we letting multiple species get labelled as the same fish? For example, I'm learning that common names are often used to identify seafood products, and that they're too broad, making it difficult for consumers to understand what they're getting. “Sole” and “snapper”, for example, are common names that have huge subspecies that qualify under that name, which, as we can see, can cause issues in many different ways. Saying that seafood is “sole” when in fact it is another species cheats us all.
I'm wondering if you can speak to that a little further.