I'm sorry. I have only limited time.
“Product of Vietnam” doesn't tell me where it was caught or where it was processed, so you can see why consumers are confused. Obviously, if we're trying to strive to meet only international standards, we're not actually protecting our consumers and doing what's right.
You mentioned in your testimony that we cover only “one step back and one step forward”. That doesn't seem like ocean-to-plate traceability. Can you tell me why we don't know more than “one step back” what we're receiving when something arrives in Canada and what Canadians are eating?