Okay, so that's not a regular study. Thank you.
Of the nine species that you mentioned you sampled in that study, you might be surprised to learn that in the Oceana report they found that escolar, which is a difficult fish for humans, was often sold as butterfish; fish sold as cod was actually haddock or pollock, which is much cheaper; halibut—my personal favourite—was haddock, flounder or turbot, which is much cheaper; and, unbelievably, wild-caught Pacific salmon was actually farmed Atlantic salmon, not even the same species and not even wild. Is that the same type of finding your team got?