You are correct. Keeping a list of common names is a tool that many countries around the world use to help food processors and production companies ensure that they label the product accurately. In many instances, a scientific name can carry various common names. It is a challenge to continuously keep that information up to date, but that's why our partnerships with academia and with non-government organizations have been so important as of late, to make sure we are providing the best information to industry to keep their labels accurate.
I'll remind the member that it is industry's responsibility—that it is companies' responsibility—to make sure the labels they put on their products are truthful and not misleading, and CFIA will take action if there is an issue in that regard.