I can speak from the food safety perspective. The United States, the EU and Canada all have very similar food safety traceability requirements. I understand that their work related to fish and seafood traceability specifically, and their programs for those, was done with the objective of sustainability and conservation under those mandates.
From CFIA's perspective, we are very much on par with the EU and the United States in ensuring that for food safety purposes, food can be traced back to its origins if there's a foodborne illness, or if there's a fraud investigation. As is done by the EU and the U.S., we all follow international standards with respect to document maintenance and traceability for the purposes of food safety investigations.