I can certainly speak to your question from the food safety perspective.
We collaborate and engage with the food industry on a regular basis, even when we're not in consultation, whether it's on a policy or on regulations. We use industry input and feedback all the time. I'm not sure I can answer your question from the perspective of sustainability and environmental reasons, but from a health and safety perspective, the industry is very committed to ensuring it sells safe product. The high compliance rates in Canada can point to that, but we—