Thank you very much, Mr. Chair.
I'm going to continue along the same lines with you, Ms. Boudreau.
Earlier, my NDP colleague asked you about an international marketing plan. What about local marketing? You talked a bit about marketing the product, meaning not just the meat, but also the oil, the pelts and skins, and all the by-products. Last week, Sandra Gauthier of Exploramer told us that just over 200 restaurants in Quebec and several supermarkets want these products, but there's not quite enough supply to meet demand.
What kind of vision should be in place at the local level before we start thinking about marketing these products internationally?