Thank you, Mr. Chair.
I thank the witnesses, who are always very interesting and relevant.
Mr. Hutchings, the demand is already greater than the supply in Quebec right now. There are 200 restaurants waiting to add seal meat to their menu. The Metro chain also wants to offer seal meat in a number of its stores. In Quebec, there is really a lot of momentum around this meat.
You were saying earlier that your centre is a facilitating organization. What role could you play in balancing supply and demand in Quebec?