I think there are many entrepreneurs and businesses out there that have done tremendous work. They have invested in their own research to develop those projects. I think a lot more needs to be done. If we're looking at full utilization of a seal and how we market that and the uniqueness, maybe, of the meat content and other attributes, there's a lot of work to be done.
As I think one of the previous presenters talked about, going from zero to 60 immediately has its challenges. That's where there needs to be investment.