Thank you, Mr. Chair.
Dr. Lemire and Ms. Saint-Pierre, it's all about education. It would appear that there's not much missing for seal meat to become a positive, innovative trend that would attract consumers interested in discovering new types of food. Your collective plays an important role in encouraging this new trend.
What's missing? Could the Department of Fisheries and Oceans do something to support your promotional work and encourage people to taste seal meat for the first time and to view it positively? Are there programs to help you do that? Could a program be introduced that would create organizations like yours across Canada to boost your efforts and promote this trend?