First and foremost, young people are the drivers of future change. The Mange ton Saint-Laurent! collective organizes workshops with young people. Dietary trends also affect families. We expect that working with these young people will be very stimulating.
You can also rely on us as researchers for sound data, on nutrition, as Mr. Knight proposed, or the social sciences, and even with respect to its cultural role. It's also important not to forget the important role played by culture in eating habits.
To answer your question, we could definitely launch similar projects elsewhere in Canada. However, it will be important for these projects to be organized jointly with the people who live in the areas concerned, including our first nations and Inuit colleagues. And we can also learn a lot from the Micmac and Inuit who have been hunting seal forever. They know how to prepare and process the meat, which is not easy to cook. This knowledge sharing is desirable.
Earlier, Mr. Penney spoke about economic reconciliation through food, which is also a good thing. When there's food on the table, it's always more pleasant. It's all very well to develop projects, but they need to be rooted regionally.