Thank you, Mr. McIsaac.
I have a follow-up question around that. I was speaking with somebody in Newfoundland recently. I was asking about the infrastructure that is in place—particularly the vessels—to be able to do a sustainable seal harvest to utilize the entire seal. He was pointing out that it's often quite cold in Newfoundland when the seal harvests are happening, and therefore the refrigeration happens naturally within that process.
I'm wondering if you can share any thoughts around what we have in place currently for infrastructure on the west coast if we were to look at sustainably harvesting seals, and what would be required to move forward to do that.