Okay. Could you provide the committee with the written policy as it relates to who can hold security on a licence that is issued by DFO to an inshore fisher? I was not aware that a processor has the same right to extend credit and hold the licence as security as do chartered banks, credit unions and other institutions.
My second question in the time I have left, Mr. Chair, is on one of the concerns coming out of the east coast, but it's one that I just want clarified and that I don't believe DFO has any control over. It's the growing concentration at the buyer level, the fish processing level. DFO has no control over the licensing of who is processing seafood on the east coast. Am I correct?