There's a reason that they want to control access to the food. It's because they know they need food in other places. They want to control it so they can be assured that they're going to have future access and control of those resources one way or another. Through the harvest, the processing or through value-adding, whatever it takes, they're going to control every piece of that action.
The problem is that we are the ones left beholden to those organizations and we don't even know who owns them. We don't know where they're owned, who owns them or where the fish is going. In many cases, the fish goes to other countries to be processed; then it's brought back here to be sold. We don't know whether it's the same fish. There are counterfeiting issues.
There are all kinds of concerns.