Okay, good.
Mr. MacPherson, you referenced naming Canadian seafood as a “critical resource”. Could you expand a bit on what benefit that would be to the fisher and to Canada?
If you have more detail, there are a couple of items on which I would like you to submit information to the committee, but you can speak to that one and also on lowering the threshold for review under corporate affairs.
Briefly, on critical resource, that's the first time I've heard that comment.