No. Newfoundland and Labrador is a bit unique from that standpoint. We actually have a collective agreement in this province whereby fish prices are set based on negotiations. It's an independent process established by the Government of Newfoundland and Labrador.
We take a position forward to the independent arbitrator every year, and the processing sector and the harvesting sector do the same. A round of discussions will take place. In some cases agreements will be reached on price. When an agreement can't be reached, it will go to arbitration, and an independent arbitrator will select that price. Whether there are two companies negotiating on that front or 20 companies negotiating, it's an independent process that sets the price in the province.
I would say that in terms of corporate concentration, there is a very healthy level of companies in the processing sector in the province of Newfoundland and Labrador, which I can speak more accurately on. If you compare it to other forms of food production in Canada, other industries in Canada, the level of corporate concentration would pale in comparison, I think, if you were looking at the beef sector or the dairy sector or some other sectors of the economy.
Again, Newfoundland and Labrador is a bit unique, but we have very much an independent process to establish pricing in this province.