I think we have more than adequate processing capacity here at the moment. However, I think you raised an interesting point, Mr. Hardie.
We fish far less salmon than we did even 10 years ago. I think when consumers go to a retail store or a restaurant and see something called “Pacific salmon”, they would like to know whether it comes from British Columbia, Alaska or Russia. There's certainly plenty of Russian sockeye in this market, though you would never know it from the labels.