Thank you, Mr. Chair.
Thank you to Dr. Hanner, Ms. Thurston and Ms. Dawson for coming today and for the information you've presented.
I want to first ask a question that I believe is perhaps best addressed to Dr. Hanner and that builds on Mr. Morrissey's question. He was asking what the EU is doing right as far as their labelling is concerned. I'm wondering if, as a result of that labelling in the EU, we're seeing less seafood from at-risk areas being mislabelled and sold as another product.