Thank you.
I'm listening to all of this information that's coming forward, and it's clear that this is complex, with multiple pieces that are all part of this equation on how we move forward. We're also hearing some tangible solutions and examples of how this is going well in the EU, for example. If we followed suit with many of their processes, we wouldn't have so many Canadians being sold short within our seafood industry.
We have talked about having effective labelling, as one example, but also the monitoring and enforcement component as being essential for us to be able to move forward.
I'm wondering, Dr. Hanner, if you could speak a little to the PCR tests, what that would look like with regard to being able to test seafood in the field and what information that PCR test would provide us with to effectively monitor and enforce the labelling of seafood products.