I appreciate that both Ms. Burridge and Mr. Lansbergen mentioned the concerns around additional costs being passed on to consumers as a challenge for new regulation. I'm really reflecting on this conversation, because we absolutely want seafood to be affordable—I'm sure we can all agree—so that people can consume this really important source of food, but of course there are also the environmental repercussions as a result of not having labelling done appropriately and, on the health side as well, the impacts on us as human beings who are consuming seafood that is inferior.
We all know, of course, that regulation benefits all of us, and we also know that by not having these regulations in place, as we're hearing first-hand from Ms. Strobel, there are impacts on organizations that are doing it right, like Skipper Otto, which is labelling appropriately. This is impacting organizations such as Skipper Otto.
I have some concerns around this, I think, just in looking at the affordability. It's one variable of a bigger picture. I think we're all in agreement on that. I'm wondering if Mr. Lansbergen or Ms. Burridge might be able to speak a bit around what we saw in the EU when the regulations were put into place. Did we see an increased impact on consumers and the prices increasing on seafood as a result of regulations?