Thank you, Mr. Chair.
I thank all the witnesses for being here.
It appears that we have two pieces to this traceability challenge, one being the importation of seafood into Canada, with the end consumer being here in Canada. The other piece is the exportation or consumption of Canadian-caught and -processed seafood. Where are the biggest gaps in the system right now? Is it in the importation or the exportation? How do we make sure we address that moving forward?
I'll start with Mr. Lansbergen and go to all three witnesses.