As we've talked about, right now consumers don't have access to a lot of information on seafood labels. As Dr. Hanner has spoken about, we currently use common names for dozens of species of fish, so if you are trying to avoid a certain species for ethical or health reasons, if you have an allergy or for sustainability reasons, then you don't have the power to know exactly what it is that you're eating. With the country-of-origin requirements that we currently have, consumers have no way of knowing if they are buying something that was fished in an area that they're trying to avoid.
For example, in the European Union system, if countries are suspected of not having proper fisheries management and not keeping illegal products out of their supply chain, they will give them a yellow card or a red card, kind of like in sport. One of their current red-carded countries is Cameroon, and Canada imported fish from Cameroon last year, but that's not necessarily something the consumer will have access to in terms of information.
We're not giving enough information to let consumers make those choices.