Thank you.
I think there was quite a bit of discussion about that study at the last meeting. As the witness from CFIA mentioned, those tests were done really quite far back in the supply chain, and they weren't done at the restaurant level at all. We like to test products that are at the consumer point so we're seeing what really reaches the consumer, because we know that fraud happens at every stage along the supply chain.
We've done tests. Other institutions, including CFIA, have done tests in the past to show that the rate of mislabelling in Canada is likely much higher than that number.
I don't know if Dr. Hanner wants to comment on it as well. I know he has a lot of experience with this type of study.