It's really throughout the supply chain, because seafood supply chains are really one of the more complex supply chains that we have in terms of food products. We're not talking about dairy or chicken for which we know where 100% of the products are coming from.
We import hundreds of products. We fish a huge number of products as well, so a huge number of species from a huge number of places that potentially go to two or three other countries before they reach the consumer, so we know that this fraud can happen at every stage along the supply chain.
When we do our studies, our intent isn't to name and shame businesses that may be selling mislabelled products, because businesses themselves are often victims of this fraud. Even if a restaurant or a grocery store in Canada is trying to do the right thing, it doesn't necessarily have all the information to be able to protect itself against this kind of fraud.