When we've tested in Canada, we have tested at grocery and restaurant, so the end points of the supply chain. We've tested in six cities across the country. We've been doing this kind of investigation since 2017, and we've had pretty consistent results since then. We've done multiple rounds of testing across the country for the last several years, and we haven't really seen improvements. More of the fraud does happen at the restaurant level, in those maybe smaller businesses that have less control over their supply chains, as opposed to at a Loblaws, for example.
There are certainly trends with species. We do see trends with certain species that, as I said, may be more expensive and harder to find, that lend themselves more to being mislabelled.
I think that answers the question.