Thank you, Mr. Chair.
Thank you to the witnesses for joining us today.
I'll start with Ms. Thurston.
I want to follow up on your discussion with Mr. Morrissey about the testing you conducted, but first, I want to ask about something else.
I know we are talking about Canadian fisheries, but I'd like to focus on the Atlantic region, where my riding is. What are you seeing when it comes to traceability? Would you say things are being done well, or do significant gaps still exist?
Specifically, I'm curious about the two species that are probably the most important to my region, crab and lobster. Are you seeing gaps there? Conversely, are we on the right track in terms of ensuring product traceability from ocean to plate, throughout the entire supply chain?