Again, this is what Ms. Burridge has been addressing as well. We have these rules in place. We have these mechanisms in place in our domestic processing system to trace seafood.
There is such a diminished processing capacity in British Columbia for a variety of reasons and we need to protect and preserve what remains of that processing industry here to be able to keep that domestic supply and create those good jobs. St. Jean's Cannery on Vancouver Island is such an excellent example of a well-run business with great local jobs, tracing seafood for domestic markets. There's such a growing demand for the product that they're able to produce. Some of the products they can cut for us, we otherwise would not be able to sell. We need close-to-home domestic processing for hake, for example. It needs to be cut the day it is caught if we're going to have hake fillets for the public.
There's a huge and important role there for us to protect our domestic processing supply chain. If we lose that, then our fish re-enter the foreign system where we lose the ability to trace that fish for our customers.