I'll briefly reinforce what Ms. Burridge said.
From our perspective, what we see as the largest problem is imported seafood being incorrectly labelled in the marketplace, along with the difficulties for Canadian harvesters and Canadian small businesses to compete with that, and then the resulting blind eye that gets turned to that mislabelling and how that damages harvesters and consumers. From our perspective, I think it's the labelling of imported seafood that needs a very close look.