Can I add to that?
Ms. Burridge and Mr. Lansbergen have pointed out that the problem isn't so much that we don't know this information about Canadian-processed seafood but that we're not demanding that the information come to the end consumer. Therefore, we are leaving it up to this market, in which a retailer might say that they can make a higher profit if they don't pass that information along. To me, that shouldn't be allowed. That's where we do need to step in and say that the consumer can decide what they would like to do. Perhaps there is a piece of this fish that is more expensive. You know it's expensive because it's Canadian—that's where it comes from—and this other piece is cheaper, and here's why. You can make that choice, but if we don't provide that information, I think we're doing a disservice.