Oh, absolutely. I think the pandemic has highlighted how reliant we are on other countries for our food security. Meanwhile, we have some of the best seafood in the country coming out of our own waters. As Ms. Strobel mentioned in a previous session, I believe the numbers are something like 90% being exported while 80% is imported. As for the imported seafood, we don't even really know what it is half the time.
We could just be supporting our own communities and our own food systems. I think it's incredible that we have all of this product coming out of our waters and going elsewhere and we're relying on other countries for food coming in when we could just feed each other, feed our own communities. I think it just parallels a lot what we've seen in the farming industry, as well—supporting our small, local farmers. I think we need to take some more action to support our local food industries, including our fishers.