If I'm getting your question correctly, of course, not labelling products—either because they are mislabelled or not truthful, or simply because they are from Quebec but maybe processed in China and end up being a product of China—is going to pose risks for the producers, who are trying to sell their catch either domestically or to other countries to gain recognition as a product of Canada. There's a risk there in terms of producers not being recognized for that.
On March 1st, 2022. See this statement in context.