Thank you for your answer, Mr. Hayne.
If no one else wishes to speak, I'll continue.
My next question is once again for all the witnesses.
My understanding is that today, it's possible to buy a Canadian product that was not caught in Canada. I think that's particularly true for processed products. We don't know exactly what the various processing steps were. We're not certain exactly what species is in the box. We buy it, but we don't really know what we're buying.
How does Canada stack up against other countries? The European system, for example?
Are we making a good impression or are we a bit embarrassed about the system we are currently using?