Then I can only imagine how much it would cost small suppliers.
You mentioned five major guiding principles. There is traceability, but there is also socioeconomic development. I'm thinking, for example, about the rule to use the last major processing operation for labelling. It seems to me that inappropriate rules are putting our local fishers and products at a disadvantage.
Do you believe that better labelling of products and improved rules could enable to our harvesters and small-scale fishers to compete more fairly against competition from abroad, for example?