Thank you.
I'd also like to comment on the very interesting question from my colleague opposite, Mr. Morrissey, about losing value.
It's clear to me that proper labelling and traceability would further benefit the top players in the market, those fishers who offer quality products, and all the links in the supply chain that provide the highest level of quality.
We are all aware of the shortcomings of the current labelling system. Are we not once again playing to the bad actors in the market?
My question is for all the witnesses.
Can you tell me who, from the harvester to the retailer, currently benefits from bad labelling?