The matter came up of mixing product. If somebody's processing, let's say, cod, and you have locally caught cod mixed with foreign-caught cod, then all of a sudden it's terribly obscure to the rest of the chain, the transaction, as to where exactly this is coming from.
We heard from the Canadian Food Inspection Agency. They made it very clear that their focus is on the safety of the food, but we're hearing a lot of other issues that go beyond safety. It goes to fraud. It goes to sustainability and so on.
Who, in addition to the CFIA, from the federal government's side, needs to be involved in the whole issue of traceability? Maybe, Mr. Hayne, we'll give this one to you. If anybody else has a thought, just raise your hand, please.