Thank you, Mr. Chair; and thank you again, witnesses, for your presentations on this important study.
My first question is for Ms. Callegari. I found your submission to the government on the seafood labelling interesting. It seems to be supported by some of the other testimony we've heard here, from the Oceana study through to some of the academic studies.
In it, you said your studies have found that retailers are doing a relatively good job of telling Canadians whether their seafood is wild caught, a less good job with labelling their products as farmed, and a very poor job of including on the label the actual species, the country of harvest and whether the product was caught or farmed.
I think that's a bit of what your process indicated. You also mentioned that the U.S. is strengthening things.
Therefore, what would you do specifically, in terms of either the optional things that are in our CFIA regulations now and making them required, or the list of things that you would like to see made mandatory on the consumer packaging?