Oh, I'm sorry. I think it will take the participation of those importers and industry. This is not unique to just imports; it also applies to domestic seafood.
An important consideration you raised is the possibility that domestically caught seafood is exported only for reimport after processing, so domestic seafood could be processed overseas. I think it's important that you have some of the importers and exporters of various sizes involved in those conversations. Industry and all major players should be involved and consulted in this, because there are some significant.... There are complexities.