I think the results are already becoming evident.
We just saw the closure of one of the largest lobster processors in southwest Nova Scotia. In the media, the owners of the company said it was due to a lack of product being processed there. We're already starting to see it. We've seen a decline in catches over the last six or seven years in St. Marys Bay and all across southwest Nova Scotia. The fishing industry is starting to draw a link between this and the incredible amount of lobster being removed out of season, as well as damage to the breeding stock resource.
The long-term consequences are.... The fact is, the lobster fishery is the economic backbone of Nova Scotia. It's by far the most important industry. It's the same in Prince Edward Island and New Brunswick, too. It's incredibly important to our economies, and to coastal communities, both indigenous and non-indigenous. Anything that endangers the resource needs to be taken seriously by the department.
Conservation needs to come first, and ideology and politics after.