Unfortunately, there's no good answer for that, because we don't know the breakdown of local, non-local, indigenous or non-indigenous poachers or illegal fishers. That's because we see no enforcement. Nobody's going around checking for licences. Nobody's asking for identification. If DFO enforcement were doing their job on the riverbanks at night, we might have a bit more insight into that question.
What I can tell you is that no matter where they're from, they sell their fish locally, so there's a local buyer. They just leave the province with cash. That local buyer sells to a Chinese buyer. Then they ship it by air. Sometimes, to evade DFO—although I don't think they're really looking—they'll truck the fish out of the Maritimes to an airport in Toronto or Montreal and fly it straight to China that way.