We have some research papers that I can submit to the committee that we've looked at before on the global abuses. Certainly, Mr. Urbina can speak to that in more detail.
Without a traceability system.... Right now, we estimate that about 30% of the global catch comes from IUU sources, so it's making it onto Canadian plates. Without a traceability system in place, we can't document when we go back.
We had that issue when we talked to a lot of different restaurants when we did our DNA testing. We've gone into restaurants and asked them the source of their fish, and a lot of those restauranteurs are very frustrated, because they don't know. They'll show us the box of fish that arrives with really no information at all on it.
It's very hard, when you're trying to keep systems in place, to really trace back where it's from. I can find out right now, or most of us can find out, for a beef cow, almost what feedlot in Alberta it came from, but we can't find the same for our fish, even for the vendors who are selling them.
There are some excellent programs, like Skipper Otto and others, that are doing that, and there are some traceability systems that MSC and Metro have put in place, but again, that's piece by piece. We need a full system, so that everybody is aware of that and we can filter out what we don't want to have on our plates.