Sure. That is almost all of those things.
To clarify, it was 40% of the samples we tested, not 46% of all fish. When we tested, it was not what was labelled on the menu, or it was a fish that was not on a fish list...even if the waiter went back to the kitchen to find out the information and provided the wrong information.
We also looked at what was on the label when we were buying fresh fish from a supermarket, for instance, and whether it all matched up. That's what we found, that the labelling was not matching up.