I would say it could be used as one, but I don't believe it will be met very warmly by the industry until we have a reason to think—in a fishery that's done through effort controls—that it's going to make a difference.
I'm involved with a fishery in an international zone called the “grey zone”, off the back side of Grand Manan, between Maine and New Brunswick. We have dockside monitoring in the lobster fishery. We do it for the purpose of having a clear understanding of what we've landed, so that we can demonstrate at a future time—in a world court, if we were ever put to the test as a country—what that zone means. It's another burden, really, for the industry, and I think that's what we have to be cognizant of, as I said in the presentation. The rules that are made to combat this problem need to be very well thought out in concert with the industry, so we're not putting extra layers on top.