I'll speak briefly in the context of redfish and then turn to my colleague about lobster.
In redfish, it should be noted that this fishery had continued for some time since 1998, I believe, as an index and then experimental fishery. There was no direct connection between those who participated in those fisheries and those who have access today as that fishery unfolded and we moved to a commercial fishery.
That is not always the case in different situations, such as lobster.
I'll turn to Madame Lemire.