Specifically, with unit 1 redfish, it was largely unregulated up until the middle of the last century. When it did close, we had the index and experimental fisheries continue to provide us with that information and allow harvesters to experiment with gear, different areas and that type of thing.
What we look for is really from the science, from the surveys and from the input provided by harvesters. What we were seeing was a burgeoning mass of redfish throughout the early part of the recent decades. We were hoping it would get just a bit bigger in terms of the fish size from a marketability perspective, but it plateaued. We think, right now, that fish size is about as good as it may get for the foreseeable future.
That's what we were looking for with the redfish.