We heard from some organizations that the inshore sector, in particular, faces limitations with respect to processing. That's less of a concern for others. I think it really depends on the fleet and, perhaps, the product they are developing. I would think this would improve over time.
Earlier this year, we were able to respond to industry requests and open the fishery, using experimental licences during a previously closed time. That fish was landed, processed and shipped to foreign markets very quickly. The industry is able to adapt when provided the opportunities.