I don't think it has really been discussed within the food industry. I hope that an enlightened management would see this as a plus, but there's always the fear in any organization that by giving some protection to people who know about problems, you may be exposing yourself to embarrassment and negative publicity, whereas the reality is that if they were to pay more attention to people who have the courage to talk about the problems, they would be able to deal with them at an early stage and, therefore, avoid the sort of problems we've seen with this outbreak.
On June 1st, 2009. See this statement in context.