Thank you.
I think we should be looking at trying to have greater international standardization on food safety tolerances, on maximum residue limits, things of that nature. We do have reference to the Codex Alimentarius of the FAO, and the World Health Organization bulletins, and so on, but I think that until we have a greater commitment to using those international tolerances, and not only using them when they're to the U.S. or anyone else's advantage, I think it would help us get over this matter of each country doing its own separate examination of safety data. I think it would remove some of that situation that we find right now, going into China, where we use a product that they don't allow. The largest international producer of that product is China. Obviously they aren't officially using it in the country, but it's the largest source of it in the world.
We have these strange situations in which I think we may have to require some greater commitment to use these international tolerances and not only use them as a reference.